![]() Local chefs take pride in dishing up their favorite dishes and offer everything from vegan options to pizzas to ramen." "When visiting this spring, I lost track of how many breweries also double as coffee shops and have food trucks out back to quench any food craving you have. ![]() ![]() "The restaurant culture here is really focused on outdoor spaces that bring people together over food-no matter the season or time of day," says Harms. You may peg Portland as the best food city in Oregon, but Bend might just be the state's brightest star. One of her favorites is Xiao Bao Biscuit (Asian comfort), and your belly will thank you for a visit to Sullivan's Fish Camp (a seafood paradise), Le Farfalle (a modern spin on classic Italian), and Boxcar Betty's (for the best chicken sandwich of your life). Between this and the city's rich history, colorful architecture, and quaint cobblestone streets, Charleston is truly a foodie's paradise."Ĭhauhan recommends spending the day exploring the city and learning all about the history that it has to offer, making sure to pop in at whatever restaurants speak to you along the way. "Not only do you find that Southern hospitality charm everywhere you go, but also incredible, world-famous chefs who put their own global spin on the South's famed cuisine. "Some of my most memorable dining experiences have occurred in Charleston," says Chauhan. Whether you're a fan of seafood or not, Charleston is easily one of the best foodie cities in the United States. "Expect white table cloths, candles on the table, fresh bread rolls, and multiple courses of house-made soups, salads, and meats."Ĭharleston, South Carolina Kristi Blokhin / "Wisconsin is also all about Supper Clubs," notes Harms, who says her favorite is The Harvey House. A good place to start is The Old Fashioned. Fish Fry Fridays are also a time-old favorite, and many restaurants will offer a fish special featuring fresh catches with some polka music on the side. "Thanks to the large Scandi and German influences in the state, combined with cold winters and hot summers, Wisconsin has mastered comfort food and food rituals with weekly Fish Fry Fridays and supper clubs," says travel influencer Kara Harms, founder of Whimsy Soul.įor starters, every Saturday in the summer Madison has a huge farmers market that wraps around Capitol Square where you can find squeaky cheese curds, fresh honey sticks, sticky buns, fresh pressed juices, and pies. Madison, Wisconsin MarynaG / Īmerica's dairy capital has got the lock on all things cheese and cream, but the culinary scene goes much deeper.
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